Cocktail Allergen Information

Cocktails can contain allergens—some obvious, others hidden in mixers or garnishes. While we do our best to provide transparent ingredient information, this list does not cover every possible allergen. If you or your guests have specific allergies, please let us know during your inquiry, or ask the bartender before consuming any drink.

Common Allergens in Cocktails

Gluten

  • Found in spirits distilled from wheat, barley, or rye (e.g., whiskey, vodka).
  • Most 80-proof+ spirits are gluten-free after distillation.
  • Flavored spirits or mixers (e.g., beer-based mixes) may reintroduce gluten.

Milk

Found in creamy cocktails like:

  • White Russians (cream, Kahlua)
  • Piña Coladas (coconut cream or dairy — note: coconut isn’t dairy but may affect nut allergies)
  • Irish Cream cocktails (e.g., Baileys)

Eggs

Used in:

  • Whiskey Sours (egg white foam)
  • Espresso Martinis (sometimes egg white)
  • Also a fining agent in some wines (trace amounts may remain)

Sulfites

  • Common in wine, beer, and some mixers
  • May trigger asthma or sensitivity reactions

Nuts

  • Found in nut-infused liqueurs (e.g., Amaretto, Frangelico)
  • Nut-based syrups (e.g., orgeat in Mai Tais)
  • Garnishes like almonds or pecans

Other Possible Allergens

  • Fish: Worcestershire sauce in Bloody Marys (contains anchovies)
  • Soy: Some mixers or cream liqueurs
  • Shellfish: Rare, e.g., shrimp garnishes in specialty cocktails
  • Celery: Celery salt in Bloody Marys
  • Caramel Coloring: In dark liquors — rarely allergenic, but may derive from wheat or corn
  • Malt Vinegar: In Bloody Marys — may contain gluten

Safe Drinking Tips for Allergy-Sensitive Guests

  • Ask your bartender: Disclose allergies and inquire about ingredients.
  • Read labels at home: Check pre-made mixers or specialty liqueurs.
  • Watch garnishes: Dairy, nuts, or seeds might be sprinkled on top.
  • Stick to safe options: Opt for simple cocktails with known ingredients (e.g., vodka soda).
  • Be cautious with secret recipes: Some bars use proprietary blends with unlisted ingredients.
  • Know alcohol’s effect: It can amplify reactions to even trace allergens by increasing sensitivity.
A red cocktail in a coupe glass garnished with a strawberry on the rim, set against a dark background.
Pineapple cocktail with frothy top and pineapple wedge garnish
A layered blueberry and coconut smoothie in a glass, garnished with blueberries and a lime slice on the rim, with a coconut flake rim. Some blueberries are scattered around the glass on a dark surface.