Why Mocktails? Why Not…

March 2025

It’s spring in Florida, which means the sun is shining—and soon, it’ll be steaming hot every day. As the seasons change, so do our drinking habits. Guests begin to put down the red wines and dark beers in favor of something light and crisp, like a chilled white wine or a pale ale. Fresh juices and botanicals start making more appearances in drinks—and not just in cocktails.

In today’s bar world, mocktails have gone from afterthought to trendsetter. Gone are the days of the basic Shirley Temple. Now, mocktails are aesthetically pleasing, refreshing, and—most importantly—thoughtful.

Relief, Inclusion, and a Seat at the Bar

You might be wondering: Relief from what?

For many, attending an event where alcohol is served can come with pressure or discomfort. Whether due to personal choice, health, pregnancy, age, or recovery, there are countless reasons someone may not want to drink—but that doesn’t mean they want to feel left out.

Mocktails provide an inclusive option that allows guests to enjoy a beautiful drink in-hand without the awkwardness of being the only one not participating. They make it easy to blend in socially, or simply enjoy a fun and refreshing beverage that’s more exciting than ginger ale or water.

Mocktails also bring a sense of celebration to underage or alcohol-free events, offering sophistication without the spirits. Every guest I’ve encountered who orders a mocktail has expressed genuine appreciation—not just for the drink itself, but for the fact that someone thought to include them.

Mocktails aren’t just a trend. They’re hospitality in its purest form—thoughtful, inclusive, and just as fun.